An idli pan is a special kind of pan that is used to make a special kind of cake – idli – which originated from India.
Idli is an extraordinary cake. It is not the usual cake you know with icings and frostings. It is made out of black lentils and rice. The combination may be unbelievable but the effect will certainly sweep you off your feet.
What’s more, idli cannot be cooked in just any ordinary pan. It requires a specialized pan that will allow it to cook properly, with heat evenly distributed. So, what’s the size of an idli pan?
An idli pan is 17 inches wide and has a diameter of about 13 inches. There are also other pan sizes of its kind to give cooks options of making not just the usual 4-inch idli cakes but also the bite-size varieties. You may also find bigger and smaller pans to be able to cook anything from 12 pieces of cakes at a time to only 4 similar sized cakes at a time.
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